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Definitely colling this another great recipe 😋 ❤❤

my kinda dish before i even watch this shamza!

Thank you thank you so so much 🥹 my mouth is watering, can't wait to try it ❤

Simple and so yummy. Thank you so much. Keep up with the good work.

Fantastic

Nice lemon twist 😉

Love your cooking!❤

looks amazing have to cook that one defo

Well done Shamza. That looks absolutely mouthwatering!

making this tomorrow.

Hello shamza! Thanks for the recipe, I waited so long for this 😊 My question is: Can we make it with lamb in the same way ?

That looks fantastic 👍 Can't wait to give it a go

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Thanks for the upload 😀 I have been doing alot of curries BIR style either using a base gravy or blended onions. I have found some of the curries using base gravy all taste the same?! I'd like to try this method as you build the masala and blend after I'd like to see if it's better!

I have tried some of your recipes like kala chana, lamb biryani, aloo keema ( in clay pot) and its very delicious and easy. Jazakullah for the lovely recipes...i will try more ❤

I LOVE YOU xxx

Wow Shamza, this looks amazing. It's weird really because my perceptions of cooking curry years ago was that it took ages, so as much as I love it, I've never really done any cooking of same. This changes the whole ball game for me - reckon I'm going to be busy backtracking through your videos and at some stage I'll be pootling down the road to a nearby Asian shop for all the tackle I need. Top stuff !!! Can't wait to give it a go. One quick question - what oil do you prefer to use ??

Awesome, definitely giving this one a go. Think it's definitely for the outside cooking and get out the tandoor oven for tikka and the naans.

Hi Shamza, Many thanks for this enlightening video. You mention 'Homemade Garam Masala' Is this the one you made 4 years ago? If not can you share the ingredients list, please. Also, I made the Achari chicken dish 'Last Video' and it was amazing, it has achieved 'One of My Favourites' status... and finally.... may I request... Chicken Bhuna restaurant style... I only found and subscribed to your channel a few weeks ago... I wish I had found you sooner... Thank you for being so inspirational... Baz xx

Thanks 🙏

Completely out of ideas for cooking. Will be making your lamb and potato curry today but will definitely try this during the week. Especially to encourage my son to eat the veggies. Thank you once again. I've followed many of your recipes and you're an amazing chef. My son keeps saying I'm cooking the same foods all the time, so thank you for the inspiration

AND because its that time of year. If you can grow your own pepoers!!! Straight off the plant makes this insanely good

soon be 100k, keep up the good work x

Never put sugar in jalfrezi before

dam now I need to make this , thanks for sharing

Never had a bad meal off this channel ...just a bit of advice with the kashmiri chilli powder some brands are very hit as the mix with other chilli's

Thank you for the video - let us hope you get to 100k by the end of next week. Take care and stay blessed

Thank you for this recipe I’ll certainly be making this next week 😃😃😃👍

Love cooking with shamza

With a jalfrezi i find the fresh cooking and the timing is what kills this dish. Don't fluff the timings people keep it fresh and zingy. ❤

Absolutely loving Shamza's recipes and videos!

Nice video, How can I remove the fat from lamp chops , does it come off better after cooking ?

I used to get this dish in Cali at Anna P's. It would cure my cold and sinus up. Love it It's Amazing!! Thanks for sharing the recipe❤❤

Hello, just wondered if i have missed a step. The recipe asks for 2 tablespoons of aachari powder. What happened to the rest of the powder? - thanks

Hi my name is naheed ur little kitchen channel pop up my RUclips and recently i uv watching ur episodes of ur food and i have some of them they have come out amazing 🤩 delicious and tasty so happy i am with ur work, Thankyou for creating ur my little channel

A small question, where is your video for chicken jalfrezi? I saved the url for the video but I just get a message‘private video’

Nice work

Can you do more dhal and vegetable recipes

I have done this once before and are doing it again tonight. Absolutely delicious. Thank you so much for sharing.

Made this yesterday, was propper nice. Thanks for the recipe. On a side note, does anyone get a sort of off taste for any meats the next day. Like the meat has gone off but it is actually fine. Apparently not everyone gets this taste. Anyone know what I can add to meat to stop this occurring?

Hi, I must say a big Thank you for this recipe!! I made this last night and WOW it was the best I've ever made (even better the day after) your instuctions helped tremendously!! THANKS

Looking at your recipes, you look like a delicious chef. Upload to khal,please! *********************************

Boleh minta nihari paste x?

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Hi love the Way you cooked kofta I have to give you thumbs up again

Your cooking is totally amazing

Hi should you lemon if yes on what stage?